How many times have you encountered the problem of “how many scoops of coffee for 4 cups”? Some of you might view this as a piece of cake. Some of you may not even care about measurement to begin with. Some of you would just go with your guts and use any amount of scoops you feel like it. This is not very effective as you might overfill your coffee maker, causing the content to outflow and ruining both your machine and your day at once.
You may not notice it at first but coffee-making is a delicate art that involves math and proportionality. The secret to a cup of tasteful coffee is correct and balanced ratio of coffee to water. Proportional ratio between the two varies based on what type of coffee-drinker. A coffee connoisseur would love his or her coffee thick and black with all that bitterness to go with it.
A casual drinker, on the other hand, loves his or her coffee mild and rather diluted. If you are not careful with measurements and ratios, you will end up with cups of coffee that are not even worth smelling at all. So, is there a trick to learn about when it comes to this matter?
Well, measuring how many scoops of coffee for 4 cups is easy if you have the corresponding charts to guide you in measuring coffee to water ratio. And measuring the amount of coffee you should use starts with choosing what measuring methods you choose to use:
- By weight
Coffee can be weighed either in grams or in ounces. Get a good scale to help with this matter.
- By measure
Use a teaspoon, a tablespoon, or cups to get a correct amount to use.
The type of the coffee itself is also of importance to take into consideration:
- 1 tablespoon of coffee grounds is required to add to 6 fluid ounces of water for regular coffee and 2 tablespoons for strong one.
- 1 tablespoon of coffee beans is required to add to 6 fluid ounces of water for regular coffee and 2 for strong one.
- 1 rounded teaspoon of instant coffee crystals is required to add to 6 fluid ounces of water for regular coffee and 2 for strong one.
A combination of 1.2% coffee extract and 98.8% water brews a cup of weak coffee whereas 1.5% coffee and 98.5% water brews a strong one.
To help measure the strength of a cup of coffee, you can use your tablespoon. Scoop some coffee ground with it and observe the shape of the ground on the spoon. Flat-surfaced coffee ground makes medium strength cup of coffee, convex-surfaced weak, and concave strong. And now we circle back to where we begin: how many scoops of coffee for 4 cups? You can use the guide below to make 4 cups of perfect coffee:
- Water needed
4 cups = 32 fluid ounces of water = 1 pints = 1 quarts = ½ gallon = 947 milliliters = 0.95 liters
- Coffee needed
4 cups of coffee require: 1.5 ounces of coffee extract = 42.5 grams = 24 teaspoons = 8 tablespoons = ½ cups